The University of Delaware and Delaware State University faced off Monday evening in Dover. But the heat was not on the football field, it was in the kitchen. UD football coach K.C. Keeler and DSU coach Al Lavan matched sautées for a charity cook-off event at Dover Downs Hotel and Casino, whipping up Fiery Hornet Chili and Blue Hen Chicken in a five-minute cook-off.
The match resulted in a draw, with Lavan taking honors for his spicy beef chili and Keeler winning with his blue corn chip-crusted organic chili. "At least the coach and I agree on one thing: Blue Hens are meant to be eaten," Lavan said after sampling Keeler's chicken.
Perhaps not as historic as last year's football match between the two big Delaware universities, the coaches viewed the cook-off as a way to draw attention to the schools.
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